A TRUE REVOLUTION AMONG BAKING DISHES
LEAD-FREE BAKING DISHES
We've selected new enamels that are completely free of heavy metals, meaning our baking dishes are completely lead-free. "Long-Life Baking Dishes" is the hallmark that distinguishes and guarantees healthier cooking.
Constant research and continuous development are the foundation of the technical innovations that increase the resistance of our baking dishes to heat sources and improve the way they absorb odors.
HEALTHY AND TASTY
PREPARE FOOD
Our artistic ceramics, and especially our terracotta pots and pans, have the unique property of distributing heat evenly without temperature fluctuations. This behavior is markedly different from metal containers. Terracotta reduces the risk of food sticking to the bottom, retains flavors, and intensifies flavors. This cooking method, which we might call gentle, respects the natural ingredients and enhances the flavor of food.
Colì baking dishes are best suited for cooking over low heat and offer a high level of non-stick properties. The process that turns the clay into a fire-resistant dish occurs through the vitrification of the glazes, which are naturally free of heavy metals and toxic substances.
ALWAYS GOOD
ON AN ELEMENT OR IN THE OVEN!
DIRECT FLAME COOKING
Pots and pans are indispensable for preparing legumes, vegetable soups, and slow-cooked meat stews. They're also essential for preparing game and fish soups. The Patatiera (pot-and-pan) offers simple cooking, without added seasoning, and is ideal for cooking potatoes with their skins and plump fruit like apples and pears.
BAKING
When preparing baked foods, a baking dish is absolutely essential: square, round, and oval pans, roasting pans, chicken pans, and fish pans are essential for dishes with inimitable flavor. Small terrines and bowls for individual portions are also very useful.
