OLD-STYLE MUSSELS

Ingredients for 4 people:

1.5 kg black mussels | 3 or 4 fresh eggs | Extra virgin olive oil to taste | Freshly ground black pepper | Chopped parsley

Preparation: Wash the mussels and remove the byssus, brushing them, if necessary, to remove any encrustations.

Place them in a large pot, cover with water, add a drizzle of extra virgin olive oil, and season with black pepper and chopped parsley. Cover and bring to a boil. After a few minutes, add the eggs and stir quickly. Cook for another two minutes, then serve the mussels with plenty of broth.

Trattoria "I Corsari": Massimo Vaglio's Tavern of Lost Flavors | Apulian cuisine expert

*"Certosa curved pot": Fratelli Colì's "Terra" line baking dish, a pot with a lid and small side handles, ideal for soups and boiled meats. The "Terra" line, in addition to the "Certosa" color, is also available in Orange and Jade.